Cinnamon porridge with banana & berries - get your 5-a-day

Posted June 18th, 2019 by Fruidel Team


  • Ingredients
  • 100g porridge oats
  • ½ tsp cinnamon, plus extra to serve
  • 4 tsp demerara sugar
  • 450ml skimmed milk
  • bananas, sliced
  • 400g punnet strawberries, hulled and halved
  • 150g pot fat-free natural yogurt


  • In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
  • Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.

Recipe from Good Food magazine, August 2011

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